In TEZCAN UN, from raw material to transportation, in all stages of production, personnel's working in conformity to the hygiene rules, the working environment the post-production cieaning and maintenance of the machinery and equipment used to be in compliance to the food production rules and perfect are ensured. TEZCAN UN applies regular training and inspection programs for the continuity of the food safety and hygiene program applied.
The food safety studies alsa know as HACCP; TS EN iSO 22000 Management System, covers the program in which the procedures and the critical control points required for taking the negative conditions which may occur in respect of human health under control are defined. In order to prevent
the problems which may effect the confidence and satisfaction of the consumer, each process step is held
under control. The controls made before the production
starts, the values constantly monitored during
production and post-production controls, to ensure
our products to preserve their properties until they
are consumed and to pioneer healthy nutrition
constitute the responsibility TEZCAN UN feels
towards its consumer" ...
THE TECHNOlOGICAl EQUIPMENT
Wheat processing capacity 200.000 tonslyear
-Raw material storage capacity in vertlcal and horizontal silos: 40.000 tons
-Product storage capacity in flour and bran silos: 5.000 tons
Wheat discharging capacity: 3.000 tons/day
-Flour transport capacity: 1 .500 tons/day
Sales of bulk flour, bulk bran
-Pneumatic Flour and Bran Transport System
-Automation and remote Access system at each
process step
-Equipped with technological devices accepted
by the EU and American Standards
R&B laboratory
