Yüksel Tezcan was the founder of Tezcan Flour Mills that has been in service for more than 60 years with its professionality and experience-oriented vision. Yüksel Tezcan established the first mill in Bornova in 1991 with the capacity of 150 tons/day with the instrumentality of inherited milling knowledge and experience of his family. In 1991, to increase the production volume, Menemen plant located in İzmir commenced working with the capacity of 750 tons/ day. Haluk Tezcan has assumed to be the board of director in 2007 after the loss of the founder Yüksel Tezcan. As in the day, while the third generation of Tezcan family continues to run the business, Tezcan Flour Mills has become one of the sector leaders and keeps investing in development with the excitement of the first day of its establishment.

Since its foundation, Tezcan Flour Mills has been a source of trustworthy partner that meets the demands of its customers in the accurate and fastest way possible. Tezcan Family with the support and leadership of the management, acknowledges meeting customer expectations and needs, abiding by the laws as their main duties.

In 2005, Tezcan Flour Mills started to provide service and grown into a worldwide brand. Tezcan owes this success to the latest technologies of its plant and highly valued employees who collaborate with a great sense of team spirit.

Acting on with the consciousness to be a sector leader worldwide, Tezcan Flour Mills makes significant innovations in R&D. For the first time in Turkey, “Dried flour” and “Organic flour” have been studied out in 2012 by Tezcan Flour Mills with no external resources.